Why Quality Restaurant Water Taps are Essential & What to Look For In a System
Picture this: You're dining at a high-end restaurant and already looking forward to the appetizing meal head after looking at the menu. But the first thing they serve? Water.
Water is the first thing you serve, and it sets the tone for the dining experience. That is why it is essential for restaurants to invest in fresh, clean, and top-quality water. Investing in restaurant water taps can elevate your water service and contribute to a customer’s experience and health.
With the rise of commercial tap water systems, restaurant owners now have access to technology that provides quality water reliably, giving them an edge in an increasingly competitive industry.
Why a Best-Quality Restaurant Water Tap Is Essential for Your Restaurant
Unlike regular household taps, restaurant water taps are specifically designed to withstand a high volume of customers while also ensuring consistent, high-quality water. They require less maintenance and less manpower, so restaurant staff can focus more on delivering exceptional service rather than dealing with frequent repairs or inefficiencies.
Here’s how a dedicated water tap system can benefit your restaurant:
Excellent Water Quality
Commercial tap water systems deliver consistent, clean, and best-tasting water—quality matters, particularly in first impressions and meals.
No More Bottled or Canned Water
Restaurant water tap systems prioritize sustainability by eliminating single-use bottles and cans and supporting energy efficiency. It just makes sense to eliminate the extra steps in your employees’ processes with bottled or canned water.
Streamline Operations
Commercial tap water systems streamline your restaurant's operations by reducing the need to manage, store, and dispose of bottles or cans of water.
Health and Safety
You don’t need to get sick to know everyone wants clean and safe water at a restaurant. Commercial water systems have premium water filtration capabilities that ensure water meets the highest health standards and reduce the risks of contaminants.
Enhanced Customer Experience
Remember, the first thing your customers will consume is most likely to be water. Serving clean, fresh water reflects the quality of your business and the services you offer. It assures customers that your restaurant prioritizes health and exceptional service.
Brand Reputation
Choosing a high-quality commercial tap water system positions your restaurant as an innovative, customer-centric business. Incorporate that into your experience and marketing—you aren’t shy on what sets your business apart from others.
Key Features to Look for in a Commercial Water Tap System
A restaurant water tap system is more than just a necessity – it's an opportunity. With a clean base of water on tap to start with, you also set yourself up to be able to create sparkling drinks, mix cocktails and mocktails, and expand beverages on your menu. When you invest in the right commercial tap water system, you’re assured every glass served meets the highest standards of taste and quality.
But what do you need in a high-quality restaurant water tap system? Here’s what to look for in a system that meets the demands of your restaurant:
Durability and Material Quality
Choose premium materials that can endure the demands of a busy restaurant environment and provide reliable performance for years to come. Stainless steel, for example, is durable, easy to clean, and resists corrosion.
Cooling Technology
Easily maintain ideal water temperatures to provide customers with a consistent, refreshing experience. Maintaining water temperature prevents unwanted flavor changes, unpleasant odors, and off-tastes.
Carbonation
Expand your drink menu by creating more sparkling beverages like cocktails and mocktails. Proper carbonation with accurate pressure control is crucial to prevent drinks from getting flat and ensure every sip is crisp and fizzy.
Filtration
Advanced filtration technology makes sure that every glass served is clean and uncontaminated. Ensure every glass served is clean and uncontaminated with advanced water filtration technology.
Ease of Cleaning
A restaurant water tap system simplifies maintenance, reduces reliance on bottled water, cuts costs, and supports environmental goals.
Tap Into Excellence: Perfect Water Systems for Every Restaurant, Big or Small
Convenient, Pure Refreshment: The Tap Water Solution for Small Spaces
Our low-volume still and carbonated water dispensing system is ideal for small offices, cafes, or even homes. It serves ambient, chilled, and carbonated water options through a single faucet and includes an under-counter chiller, CO2 regulator, and water filtration system.
The Perfect Balance: Tap Water Dispenser for Mid-Sized Spaces
Our medium-volume still and carbonated water dispensing system is designed for mid-sized environments, such as small restaurants and larger offices. It dispenses ambient, chilled, and carbonated water through a single faucet, with a remote chiller option that can be installed up to 50 feet away. This system is ideal for spaces needing a balance between performance and size.
Our Best One Yet: Premium Water Tap for Restaurants and Large Commercial Spaces
Our high-volume still and carbonated water dispensing system is designed primarily for commercial use, offering ambient, chilled, and carbonated water options through a single faucet. Ideal for large spaces such as restaurants, it features an under-counter mount and includes a filtration system, a CO2 regulator, and a high-pressure water booster option for low-pressure sources
Long-Term Benefits of Investing in Top-Quality Commercial Water Systems
By boosting your service with a guarantee of the best quality of drinks, you’re investing not only in exceptional water but also in your restaurant’s future.
It’s a forward-thinking commitment to the success and future of your business. Here’s how these benefits contribute to the long-term success of your restaurant:
Water Purity
Every glass of water is guaranteed to meet the highest taste and safety standards. This assures your customers easy access to clean and refreshing water every time.
Cost-Efficiency
These restaurant water tap systems can save on purchasing and waste management costs by eliminating the need for bottled or canned water, making them a smart, economical choice.
Eco-Friendliness
Commercial water systems support sustainability by reducing reliance on single-use plastic bottles, helping your business lower its carbon footprint.
While ideal for restaurants, our advanced restaurant water taps are also perfect for other industries, including bars, offices, and event spaces.
Discover the Perfect Tap Water System for Your Restaurant’s Unique Needs
Water is the first thing served, and it needs to be done right. So, be a forward thinker and make it easy to deliver the quality of water your customers want.
Upgrade your tap water service with the best-quality restaurant water tap system from Micro Matic. Built for sustainability, efficiency, and superior performance, our commercial water systems help restaurants deliver exceptional water quality while reducing costs and environmental impact.
Choose a trusted partner committed to innovation and reliability. Learn more or get started today. Contact Us to find the perfect system for your business!